Raised in Ketchikan, Chef Travis Taylor’s love of cooking started when he was 15 years old. Since then, he has been dedicated to perfecting his craft, creating what many call the best tacos ever. Driven by a passion for fresh, high-quality ingredients, and a deep love for his hometown, Travis opened this restaurant to showcase bold flavors with the finest local seafood.
More than just a restaurant, this is the fulfillment of a dream for Travis and his wife Britney, a way to support their family while sharing Travis’s culinary creations with the community they cherish. We invite you to experience a dining adventure that’s fresh, flavorful, and uniquely Ketchikan.
served with, onions & cilantro, cotija cheese, purple cabbage, avocado, lime and our signature sauce. Each plate is served with chips and our house salsa
served with, onions & cilantro, cotija cheese, purple cabbage, avocado, crema, lime, and melted Monterey jack cheese. Each plate is served with chips and our house salsa
Served with Whip Cream and Strawberry Puree
Graham Crackers, Chocolate Variety, Marshmallows. and an open flame.
other pastries may vary
Daily variety offered Coke and Pepsi options
we do offer ice water if you would rather
N/A Beer $6
N/A Mocktail $12
Add a flavor for $0.50
Cup of Whipped Cream for your furry friend.
We do have all day Specialty and Locally Roasted Coffee from the Green Bean Coffee Co!
Drop us a line, and we'll get back to you soon.
Open today | 06:00 am – 09:00 pm |
Opening hours may vary with the Cruise ship schedules. We do offer options for private events in the evenings. Please see our website for updated times, we do try to update our website daily. Thank you!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.